The renowned Mykonian cheese, Kopanisti, after enchanting consumers throughout the Cyclades, is now ready to meet with the English speaking word and international markets.
Inside the 190 pages of the book, one can find detailed research chapters on Kopanisti and its presence on Mykonos and the rest of the Cyclades, as well as 43 original and intriguing recipes by both professional chefs and amateur home cooks using Kopanisti as an ingredient and inspiration.